About this item：

Since 1930, All American? Pressure Canner/Cookers have offered the best and safest method forhome canning. The USDA recommends pressure canning as the only safe way to can meat, fish,poultry and vegetables. Pressure canner/cookers are available in a full range of sizes – bigenough for preparing large quantities of food and pressure cooking inexpensive meat cuts tojuicy tenderness quickly and easily.

Only All American? Pressure Canner/Cookers feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base,forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easilyopened and closed, providing an extra margin of safety over conventional rubber or compositiongasketed cookers. All models feature a readable pressure gauge for accurate pressure control.They also include an easy to read instruction and recipe book.

Policies & plans

Specifications

• Made of heavy cast aluminum
• Sturdy Bakelite handle
• Easy-to-read geared steam gauge
• Pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Exclusive metal-to-metal seal – no gaskets to crack, burn, clean or replace
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on the points of heaviest wear
• Automatic overpressure release
• UL Listed
• 15 1/2 qt. liquid capacity
• Includes one rack
• Holds 10 pint jars or 7 quart jars

Warranty

Assembled Country

USA

Assembled Size

• Height: 12 1/4″
• Inside Diameter: 12 1/4″
• Weight: 15 lbs.

Component Country

USA

Shipping Info

Standard – 2 to 6 business days

• Delivery is not available to AK, HI or Puerto Rico